Strawberries with Ricotta Mousse (Fragole con il "Mousse" di Ricotta)

In Rome, nothing evokes summer better than capping off a dinner with a dish of fresh fragole (strawberries) or fragoline di bosco (wild strawberries). The best are from the town of Nemi, which sits on a picturesque rise above a lake of the same name, southeast of Rome. A scoop of crema (custard) gelato or a squeeze of lemon juice and spoonful of sugar are the usual accompaniments for the berries, but their partner in this recipe is a sweet and decadent mix of ricotta, mascarpone cheese and whipped cream.
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