In Italy, the first sweet strawberries of the season are often paired with balsamic vinegar. It might sound like an odd combination until you remember that vinegar is simply fermented wine. The sweet taste and tart acidity of balsamic vinegar highlight the flavor of the berries.
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Customer Reviews for Strawberries with Giusti Balsamic Vinegar
Review 1 for Strawberries with Giusti Balsamic Vinegar
5out of5
Lov2Grill
San Diego
April 30, 2010
Would You Recommend? Yes
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Wonderful and easy
April 30, 2010
Highly recommend. Great, easy recipe. I serve it with homemade vanilla ice cream and rarely have leftovers!