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Strata with Asparagus, Sausage and Fontina

A comforting breakfast casserole made from bread, eggs and milk, a strata is enriched with savory ingredients like sausage, cheese and vegetables. The strata is assembled in advance and refrigerated before baking, making it ideal for entertaining as well as for weekday breakfasts. For instructions on roasting bell peppers, click on the link at left.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Strata with Asparagus, Sausage and Fontina
Review 1 for Strata with Asparagus, Sausage and Fontina
5 out of 5
5 out of 5
May 9, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Fabulous treat
May 9, 2013
Have been making this strata for years now. My family lights up when I say I am making this special dish. You can prepare the day before, then pop it in the oven for a hot fresh and oh so delicious brunch item. Italian sausage is a nice ingredient as well. It is a bit high in fat, but lots of fruit and even fresh veggies will balance it nicely. You can also omit some of the egg yolks, if you are cholesterol conscious.
Pros: Appearance, Adaptable, Impressive, Will Make Again