Stovetop Clambake

Here is an adaptation of the traditional outdoor clambake that brings the sweet scent of steamed clams and lobster into your kitchen. Ask your fishmonger for a bit of rockweed, the brownish green tangle of seaweed used to pack lobsters, and add it to your pot. It will lend a nice kiss of saltwater.
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Customer Reviews for Stovetop Clambake
Review 1 for Stovetop Clambake
5 out of 5
5 out of 5
Lisa73
May 3, 2010
Would You Recommend? Yes
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Easy Cook and Cleanup
May 3, 2010
I used the same pot to boil the potatoes at first too. Everything came out perfect, my husband loved this dinner! I didn't use the rockweed.