Stout-Braised Lamb Shanks

These lamb shanks are a snap to prepare with our Irish stout braising base. After long, slow cooking, the meat emerges fork-tender with a rich, savory sauce. This is comfort food at its best.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Stout-Braised Lamb Shanks
Review 1 for Stout-Braised Lamb Shanks
5 out of 5
5 out of 5
safetylawyer
,Takoma Park
,MD
Maryland
September 22, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Bring it back!
September 22, 2013
This was one of your best braising sauces. Now that Fall is here, please bring it back (or at least update this recipe so we have all ingredients if we can no longer get your sauce)!
Review 2 for Stout-Braised Lamb Shanks
5 out of 5
5 out of 5
aldworth
Massachusetts and Florida
October 29, 2010
Would You Recommend? Yes
0points
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Perfect for a dinner party
October 29, 2010
i love this recipe. I have made it several times since it was first published. Now my daughter-in-law makes it and my daughter called to find out how I make it. I used it for a dinner party with eight guests so I doubled the recipe. I will make this many times. WS Braising Sauce is perfect and I have sent many people to WS to purchase it.