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Stir-Fried Wild Rice

Prized for its nutty flavor and pleasantly chewy texture, wild rice is not a true rice at all. Its actually the seed of a marsh grass native to the northern Great Lakes region, where it is harvested by Native Americans. Wild rice is also farmed elsewhere in the Midwest as well as in California and Canada.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Stir-Fried Wild Rice
Review 1 for Stir-Fried Wild Rice
5 out of 5
5 out of 5
December 20, 2016
Would You Recommend? Yes
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This was a hit!
December 20, 2016
I needed a side dish for egg rolls we were serving as a main dish, and all I had on hand was wild rice. We had a vegetarian in the crowd so we made the rice with water instead of chicken stock, and we diced the red pepper instead of julienne-style but followed the recipe exactly except for those two tweaks. It was a huge hit, and we will definitely make it again. I imagine it would be great with added shrimp or chicken for an easy one-pot meal as well.
Pros: Appearance, Easy, Will Make Again