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Stir-Fried Tofu with Mushrooms and Greens

Put the rice on to cook just before starting to prepare this dish; both will be ready at about the same time. Sambal oelek, a pantry staple for quick cooking, can be found in the Asian section of most markets. If you like garlic, use chili-garlic sauce instead. Chinese broccoli can be substituted for the broccoli rabe.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Stir-Fried Tofu with Mushrooms and Greens
Review 1 for Stir-Fried Tofu with Mushrooms and Greens
5 out of 5
5 out of 5
January 24, 2012
Ability level:Intermediate
Would You Recommend? Yes
1of 1found this review helpful.
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Healthy and filling
January 24, 2012
Great way to use broccolini. I like a crispy tofu, so I sautéed cornstarch-coated tofu in some additional oil before I started the ginger-scallion mix and added the tofu back to the pan about a minute before the dish was ready. Also, did not add salt as the soy sauce provided sufficient saltiness for my taste.
Pros: Quick, Good Value, Easy, Healthy, Will Make Again