Stir-Fried Shrimp with Snow Peas and Mushrooms

Fresh shiitake mushrooms bring a rich taste to this hearty stir-fry. They also have better texture than the canned straw mushrooms usually found in similar dishes. Peanut oil is typically used in Chinese cooking. If possible, purchase one of the brands sold in Asian markets, which have a particularly nutty aroma. Without the shrimp, this stir-fry makes a good vegetarian dish. Serve over brown rice.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Stir-Fried Shrimp with Snow Peas and Mushrooms
Review 1 for Stir-Fried Shrimp with Snow Peas and Mushrooms
2 out of 5
2 out of 5
DrJenny1234
December 3, 2014
Would You Recommend? No
0points
Thank you! You have successfully submitted a comment for this review.
We Were Disappointed
December 3, 2014
The only reason I gave this a 2 instead of a 1 was because it was really fast to make for a weeknight. I substituted baby bellas for shiitake because that is what I had on hand. We found this dish to be very lacking in flavor.
Pros: Quick, Easy
Cons: Taste