Stir-Fried Shrimp with Snow Peas and Mushrooms
Fresh shiitake mushrooms bring a rich taste to this hearty stir-fry. They also have better texture than the canned straw mushrooms usually found in similar dishes. Peanut oil is typically used in Chinese cooking. If possible, purchase one of the brands sold in Asian markets, which have a particularly nutty aroma. Without the shrimp, this stir-fry makes a good vegetarian dish. Serve over brown rice.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Stir-Fried Shrimp with Snow Peas and Mushrooms
Review 1 for Stir-Fried Shrimp with Snow Peas and Mushrooms
Palapala
Vacaviile, Ca
August 22, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Quick and Good
August 22, 2011
Very tasty , I thought with out spices or herbs it would taste bland but it has a wonderful taste just the way it is.
Pros: Quick, Good Value, Easy, Healthy, Impressive
Review 2 for Stir-Fried Shrimp with Snow Peas and Mushrooms
burrlamb
Somerville, MA
November 7, 2010
Would You Recommend? Yes
+2points
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Good but a bit bland
November 7, 2010
This was one of the first dishes i made out of my new copy of WS Healthful Cooking. Sorry to say i thought the recipe was a bit bland, though i do appreciate the taste of what are essentially unadulterated ingredients. Perhaps i'm swayed by my interest in Indian cooking.
i would revise the recipe to cook the shrimp in a hot chili oil perhaps, and reserve the peanut oil for the mixing of all the ingredients. Another idea would be to add some dried chilies.
If you don't care for spicy food, you may like this dish. i thought it was good, but not great.