Steak Tartare

Traditionally served with toast points, steak tartare is paired with crostini in this recipe. The nutty flavor and toasty crunch of the crostini are a perfect complement to this pungent mustard, olive and caper-laced steak tartare.
Average Customer Rating:
4.5 out of 5
 out of 
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Steak Tartare
Review 1 for Steak Tartare
5 out of 5
5 out of 5
February 23, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great for entertaining
February 23, 2014
Made this a while back when I was having some friends over for dinner. I got rave reviews and has become my go to when ever I am entertaining or for when I am going to someones house. Every once and a while I will substitute Bison for the beef, works really well for something different.
Pros: Quick, Easy, Appearance, Adaptable, Impressive, Will Make Again
Cons: Cost
Review 2 for Steak Tartare
4 out of 5
4 out of 5
San Francisco Bay Area, CA
June 20, 2010
Would You Recommend? Yes
2of 2found this review helpful.
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Flavorful and light.
June 20, 2010
The steak tartare served in Parisian restaurants has a mild but oh, so smooth taste. This recipe is a little more flavorful.
You can serve this with french fries if you like, and a good red wine slightly chilled.
Perfect for a hot summer night outdoor setting.