Steak Tartare
Traditionally served with toast points, steak tartare is paired with crostini in this recipe. The nutty flavor and toasty crunch of the crostini are a perfect complement to this pungent mustard, olive and caper-laced steak tartare.
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Customer Reviews for Steak Tartare
Review 1 for Steak Tartare
NickSF
San Francisco Bay Area, CA
June 20, 2010
Would You Recommend? Yes
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Flavorful and light.
June 20, 2010
The steak tartare served in Parisian restaurants has a mild but oh, so smooth taste. This recipe is a little more flavorful.
You can serve this with french fries if you like, and a good red wine slightly chilled.
Perfect for a hot summer night outdoor setting.