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Steak, Arugula and Pecorino Salad

You can make the vinaigrette up to 5 days in advance and store it in an airtight container in the refrigerator. Shake or whisk well before using. It is a good "house dressing," too, complementing almost any mixed green salad, so make a double batch to have extra on hand.
Customer Reviews for Steak, Arugula and Pecorino Salad
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