Steak and Mushroom Stroganoff

Named after a nineteenth-century Russian count, this old-world dish has been popular on this side of the globe for decades. Countless versions fill the country's recipe boxes, but this one is particularly sensational: tender chunks of steak, sweet shallots, loads of sauteed mushrooms and an outrageously rich sour cream sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Steak and Mushroom Stroganoff
Review 1 for Steak and Mushroom Stroganoff
5 out of 5
5 out of 5
Kellianderson
,AZ
February 5, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Husbands favorite!!!
February 5, 2014
This is my husbands favorite dinner! This dinner is also easy to prepare (especially with left over steak). Would definitely recommend!
Pros: Easy, Appearance, Will Make Again
Review 2 for Steak and Mushroom Stroganoff
5 out of 5
5 out of 5
melanielovestocook
,Toronto
November 27, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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So delicious and easy!
November 27, 2013
I have made this several times now and it is truly a winner.
Very tasty sauce, and I particularly like the addition of fresh dill, which freshens up the rich and creamy sauce.
Use a good quality cut of steak for best results.
Pros: Quick, Easy, Appearance, Will Make Again