When your garden (or farmers' market) yields a bumper crop of peppers and chilies in all colors, shapes and sizes, have a fajita party. If you or your guests shy away from the heat of chilies, use all bell peppers. There are lots of ways that kids can help with the preparations, such as squeezing the lime juice, plucking the cilantro leaves off the stems and combining the marinade ingredients for the steak.
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