Standing Rib Roast with Bordelaise Sauce

A standing beef rib roast is sometimes called "prime rib." Prime, however, refers to the grading of the meat and not the specific cut. The USDA grades beef as prime, choice or select depending on its tenderness, flavor and juiciness. Prime beef is generally reserved for restaurants and is available to consumers only in premium butcher shops. You can prepare this recipe using any good-quality standing rib roast.The roast is cooked standing upright, resting on its rack of ribs. This allows the top layer of fat to melt and baste the meat, which emerges tender and juicy.
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