Sprinkles Ice Cream Cone Cupcakes

These cute cupcakes do not fill the pan completely, but they are the perfect size for little hands.To make chocolate frosting, omit the food coloring in the recipe below. Beat the confectioners' sugar mixture on medium speed for 2 minutes, reduce the speed to low, and add 4 oz. melted and cooled unsweetened chocolate. Beat until combined, then increase the speed to medium and beat for 1 minute more. Frost the cupcakes as instructed below.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Sprinkles Ice Cream Cone Cupcakes
Review 1 for Sprinkles Ice Cream Cone Cupcakes
5 out of 5
5 out of 5
New York, NY
March 9, 2011
Would You Recommend? Yes
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Amazing Frosting Recipe
March 9, 2011
I've been making both the vanilla and chocolate versions of this recipe for several years and it always tastes unbelievable. Possibly the best frosting I've ever had, or made, for that matter.