Spring Vegetable Stir-Fry
To remove the tough, woody ends of the asparagus, grasp each spear near the cut end with both hands and bend it until it snaps. It will break naturally at the point where the fibrous, inedible portion starts. Use a sharp paring knife to cut the spears into pieces as needed.
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Customer Reviews for Spring Vegetable Stir-Fry
Review 1 for Spring Vegetable Stir-Fry
martawillcox
,London, UK
May 30, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Fresh and easy for a week night
May 30, 2012
I omitted the hoisin sauce and put some sweet chilli sauce on the table as a condiment but other than that was pretty faithful to the recipe.
The greens are delightfully vibrant and come together to create a variety of texture and flavour. Definitely recommended!
Pros: Quick, Easy, Healthy, Appearance, Adaptable, Will Make Again