Spring Vegetable Pasta
This pasta dish combines the light, fresh flavors of spring, including tender zucchini and baby arugula. For a spicy kick, add a pinch or two of crushed red pepper flakes to the vegetable mixture.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Spring Vegetable Pasta
Review 1 for Spring Vegetable Pasta
HomeSousChef
,Santa Rosa
,CA
January 3, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick, Easy and very Tasty!
January 3, 2013
I got home late after work and didn't want to spend too much time making dinner so this recipe was perfect. I served it with chicken and rice. I also substituted the zucchini with cucumber (just preference) and it was delicious.
Pros: Quick, Appearance, Will Make Again
Review 2 for Spring Vegetable Pasta
welovefoodatGA
Ithaca, NY
October 24, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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I love this recipe!
October 24, 2010
I enjoy the contrasts of shapes and textures, and look forwarding to making this each spring.
I am giving four stars instead of five, because many people I have served this to have not enjoyed it as much as I do.
Review 3 for Spring Vegetable Pasta
JRR229
Ontario, Canada
July 10, 2010
Would You Recommend? Yes
0points
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A FAMILY FAVOURITE
July 10, 2010
This is simple and quick to make, and it's a hit every time. The fresh greens are a great summer touch on a hot day. I've been making this for years and still love it.