Spring Vegetable Pasta

This pasta dish combines the light, fresh flavors of spring, including tender zucchini and baby arugula. For a spicy kick, add a pinch or two of crushed red pepper flakes to the vegetable mixture.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Spring Vegetable Pasta
Review 1 for Spring Vegetable Pasta
5 out of 5
5 out of 5
SB10
,Gainesville
,VA
March 3, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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OUTSTANDING
March 3, 2014
Wow, this was good. It was worth every bit of effort. The Goat Cheese is a nice touch. I will be making this again!
Pros: Good Value, Impressive, Will Make Again
Review 2 for Spring Vegetable Pasta
5 out of 5
5 out of 5
HomeSousChef
,Santa Rosa
,CA
January 3, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick, Easy and very Tasty!
January 3, 2013
I got home late after work and didn't want to spend too much time making dinner so this recipe was perfect. I served it with chicken and rice. I also substituted the zucchini with cucumber (just preference) and it was delicious.
Pros: Quick, Appearance, Will Make Again