Showcasing the garden-fresh flavors of spring, this pea soup gets a flavor boost from a sprinkling of bread crumbs and bits of bacon. For a fun garnish, cut 4 or 5 additional bacon slices in half lengthwise and fry until crisp, then place upright in each glass of soup just before serving.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.