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Spring Lettuces with Grapefruit and Sauteed Scallops

The tart, sweet taste of grapefruit is a refreshing counterpoint to the sweetness of plump scallops. Tarragon, with its own citrusy tones, is the ideal complement to the two flavors.
Customer Reviews for Spring Lettuces with Grapefruit and Sauteed Scallops
This product has not been reviewed.