A type of foam cake, a sponge cake relies on beaten egg whites as the leavening agent and contains no fat, such as butter or oil. Its texture is light and ethereal. You can use this sponge cake to create a traditional English trifle, a classic dessert doused with sherry and layered with jam and custard.
Customer Reviews for Sponge Cake
This product has not yet been reviewed. Click here to continue to the product details page.