Andouille sausage adds a bit of Cajun spice to this soup, which is more commonly made with ham or bacon. A rustic, cooked smoked sausage stuffed with tripe, andouille originated in France but is a treasured ingredient in Louisiana's Cajun country, where it is a staple ingredient in gumbo and jambalaya. Cooked sausages such as andouille can be stored in the refrigerator for up to 1 week or frozen for up to 2 months.
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