Piri-piri, which means "pepper-pepper" in Swahili, is a fiery sauce common to the Portuguese-speaking world, from Brazil to Mozambique to Portugal itself. If you live near Portuguese or Hispanic markets, you will probably find vinegar-based piri-piri sauce on the shelves, but you may also substitute Tabasco or any other favorite hot-pepper sauce. In the absence of a rotisserie, this chicken can be cooked on the grill rack.
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