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Spinach, Tomato and Corn Salad

Chopped basil, mint, parsley and dill give depth to this spinach salad. A small amount of ground cumin is stirred into the dressing after being heated in a dry fry pan to release its earthy aroma and intensify its flavor. Use the freshest young corn you can find for this dish.
Customer Reviews for Spinach, Tomato and Corn Salad
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