Spinach Salad with Poached Eggs and Pancetta

Spinach and bacon are a popular salad duo. Here, cubes of savory pancetta and a buttery poached egg provide a compelling update to the classic. The recipe takes advantage of the pancetta twice: the crispy fried bits are scattered over the salad, and the rendered fat becomes part of the warm vinaigrette that gently wilts the greens.
Average Customer Rating:
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Customer Reviews for Spinach Salad with Poached Eggs and Pancetta
Review 1 for Spinach Salad with Poached Eggs and Pancetta
4 out of 5
4 out of 5
Oaklandfoodie
,Oakland, Bay Area
,CA
February 5, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Good salad
February 5, 2014
This was delicious. I used bacon instead of pancetta. Will remake for sure.
Pros: Will Make Again