Spinach-Feta Filo Roll
Look for filo dough in 1-lb. packages in well-stocked markets. Let the package thaw in the refrigerator overnight, then bring to room temperature before removing the sheets. Once the sheets are out of the box, cover them with plastic wrap to prevent them from drying out. Return unused sheets to the refrigerator and use within 3 days.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Spinach-Feta Filo Roll
Review 1 for Spinach-Feta Filo Roll
Foodie7
,Toronto
March 25, 2012
Would You Recommend? Yes
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1of 2found this review helpful.
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Easy and tasty
March 25, 2012
Loved it,trying it again for the second time! You may choose to leave out sesame seeds as they seem to fall off after baking.
Pros: Quick, Will Make Again
Review 2 for Spinach-Feta Filo Roll
Astero
Potomac, MD
April 30, 2010
Would You Recommend? Yes
+1point
2of 3found this review helpful.
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Perfect for an appetizer or a side dish!
April 30, 2010
I'm greek and been making spanakopita for years but this recipe is faster, easier and perfect taste.