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Chicken Stuffed with Spinach and Cheese

Butterflied chicken breasts turn into a simple yet elegant meal when stuffed with a filling of tangy goat cheese and earthy spinach. Paper-thin strips of prosciutto help to package it all together and crisp up into a deliciously salty exterior. These bundles are delicious on their own or alongside a simple orzo and cherry tomato salad.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken Stuffed with Spinach and Cheese
Review 1 for Chicken Stuffed with Spinach and Cheese
5 out of 5
5 out of 5
November 8, 2015
Would You Recommend? Yes
0points
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Wonderful recipe - easy and tastes good!
November 8, 2015
I used large chicken breasts, so it took closer to 35 minutes to cook them. I also added toasted pine nuts, sun-dried tomatoes, a tbsp of pesto and roasted garlic to the filling. Finally, I put a couple of basil leaves under the prosciutto wrapping. To serve, I placed the chicken on the plate with a roasted tomato salsa under it.
Review 2 for Chicken Stuffed with Spinach and Cheese
5 out of 5
5 out of 5
,Coronado
,CA
April 16, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very Delicious Dish
April 16, 2015
Spinach, goat cheese, and prosciutto? Yum. A filling, satisfying, indulgent, protein-rich French recipe. I added a bit of green onion to the stuffing but kept the rest of the recipe as is. Simple and delicious! I give this five stars (six if I could). Served this with bite-sized wedge salads topped with tomato, egg, bacon bits, and goat cheese crumbles along with a side dish of fresh, roasted asparagus seasoned with lemon zest, chopped egg, and fresh parma cheese.
Pros: Easy, Appearance, Impressive, Will Make Again