Tofu is sold in three basic types, silken, soft and firm, according to how much water is in the tofu. Custardlike silken tofu, a specialty of Japan, is traditionally eaten with just a sprinkle of soy sauce and green onions, but is also good for making sauces and pureed dishes. Soft tofu is a common addition to soups and steamed dishes, while firm tofu is ideal for stir-fries like this one.
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