Spicy Tofu with Peas
Tofu is sold in three basic types, silken, soft and firm, according to how much water is in the tofu. Custardlike silken tofu, a specialty of Japan, is traditionally eaten with just a sprinkle of soy sauce and green onions, but is also good for making sauces and pureed dishes. Soft tofu is a common addition to soups and steamed dishes, while firm tofu is ideal for stir-fries like this one.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Spicy Tofu with Peas
Review 1 for Spicy Tofu with Peas
Jennifer816
Lexington, KY
October 16, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Great recipe!
October 16, 2010
I am always looking for vegetarian recipes so that I am not eating meat everyday of the week and this recipe will definitely be added to my collection. The flavor is awesome and I would not substitute any of the ingredients. The only modification I would make the second time around is to reduce the amount of vinegar. I also found that this tasted even better the next day,once the flavors had a chance to meld.
We had some left overs and ate them w/scrambled eggs,onions, and a sprinkling of mozzarella cheese-even more amazing made this way.
Review 2 for Spicy Tofu with Peas
CookMore
San Jose, CA
October 13, 2010
Would You Recommend? Yes
0points
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vegetarian
October 13, 2010
Great flavor for a tofu dish. Has authentic chinese food taste.
Review 3 for Spicy Tofu with Peas
GinaM
West Hartford, CT
October 13, 2010
Would You Recommend? Yes
0points
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Right Amount of Spice
October 13, 2010
This recipe had just the right amount of spice. My husband isn't a huge fan of tofu, but loves all things spicy, so it was a great meal for our family. We put it over brown rice to complete the meal.
The only negative of this meal is that we used regular soy sauce and it was way too salty for us. Next time we will use low-sodium soy sauce