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Spicy Tofu with Peas

Tofu is sold in three basic types, silken, soft and firm, according to how much water is in the tofu. Custardlike silken tofu, a specialty of Japan, is traditionally eaten with just a sprinkle of soy sauce and green onions, but is also good for making sauces and pureed dishes. Soft tofu is a common addition to soups and steamed dishes, while firm tofu is ideal for stir-fries like this one.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spicy Tofu with Peas
Review 1 for Spicy Tofu with Peas
5 out of 5
5 out of 5
July 3, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Fabulous flavour
July 3, 2013
What a wonderful recipe! Williams Sonoma is terrific with their asian sauces and this is another winner.
I used fresh blanched peas and enjoyed the extra bit of crunch and served with noodles. Highly recommended!