Spicy Pork Kabobs with Moorish Flavors

The Moors invaded Spain in the 8th century and remained for 500 years. Of Berber and Arab descent, they left their influence on every aspect of Spanish life, including the kitchen. This recipe shows their legacy in its heavy use of spices. Lamb can be substituted for the pork.
Average Customer Rating:
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Customer Reviews for Spicy Pork Kabobs with Moorish Flavors
Review 1 for Spicy Pork Kabobs with Moorish Flavors
5 out of 5
5 out of 5
Anonymous
,Parks
,AZ
June 15, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Spicy Moorish Rub
June 15, 2013
Instead of pork I used skirt steak and used the recipe as a rub for the meat. This recipe was excellent with not a smiggin left. Since I didn't have seeds available for some of the spices listed, I used ground spices. Still a killer rub!
Pros: Impressive, Will Make Again