Chinese long beans are very long, rounded pod beans used in Asian cooking. Also known as yard-long beans, they can grow up to about 3 feet long, although they are usually picked at about 18 inches. The bean belongs to the same family as the black-eyed pea. Here, red chili-garlic sauce (sold in the Asian section of well-stocked supermarkets) adds a flavorful kick to the beans. Serve alongside our Lacquered Duck Breasts (see related recipe at left).
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