Spicy Fried Chickpeas

Here is a quick and easy antipasto made with just a few ingredients. Enjoy these full-flavored chickpeas with a glass of Prosecco spumante (sparkling) or frizzante (lightly sparkling), a fruity white wine from the Veneto. Look for a label that includes either Conegliano or Valdobbiadene as the origin, areas where Prosecco grapes yield the finest wines.
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