Spicy Chicken and Basil Stir-Fry

Aromatic basil, sometimes called Italian basil, is fundamental to Mediterranean cooking. But on the other side of the world, in Thailand, another basil variety is equally essential. For a more authentic version of this dish, seek out Thai basil, which has smaller, narrower leaves than the common Italian variety, a reddish purple cast and a more pronounced anise flavor. Look for it in Southeast Asian stores or at farmers' markets, or plant seeds outdoors in pots or beds for easy harvests.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Spicy Chicken and Basil Stir-Fry
Review 1 for Spicy Chicken and Basil Stir-Fry
5 out of 5
5 out of 5
Heidelind
,Arlington
,VA
Virgina
June 18, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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My GoTo Thai recipe
June 18, 2014
I've made this so many times over the last 10 years. It's quick and absolutely delicious. I'm actually sending a copy to my brother who asked me for a good Thai recipe.
Pros: Quick, Good Value, Easy, Healthy, Impressive, Will Make Again
Review 2 for Spicy Chicken and Basil Stir-Fry
5 out of 5
5 out of 5
ymwelcom
,Marietta
,GA
Marietta, GA
July 9, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great flavor
July 9, 2012
This was very easy to make and had a great flavor especially from Thai Basil. This was my first time to use Thai Basil and I'm glad I did. (First I was thinking to use regular basil since I grow it) I used sweet onion instead of red pepper as my family doesn't care for the pepper. I'll definitely make it again!
Pros: Quick, Easy, Adaptable, Will Make Again