Spiced Pumpkin Cake

Flavored with warming spices, this cake makes a lovely edible centerpiece for a Halloween gathering. After baking the two halves of the cake, attach them together with cream cheese frosting. Then let your creativity flow and decorate the cake with leaves and tendrils, or transform it into a spooky or funny jack-o'-lantern.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Spiced Pumpkin Cake
Review 1 for Spiced Pumpkin Cake
5 out of 5
5 out of 5
NikiB
,El Paso
,TX
March 19, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Tastes better every day
March 19, 2012
I made this trying to find a recipe for a wedding cake I was doing this past December. It came out wonderfully. I skipped the crystalized ginger and nuts, and used pumpkin pie spice for the spices. I added a tiny bit more than I usually do to get the spicy flavor to pop. It came out great, and stayed moist for days. I recommend making it the day before you need it, so the flavors can blend together. It was a hit at the wedding!
Pros: Easy, Will Make Again, delicious
Review 2 for Spiced Pumpkin Cake
4 out of 5
4 out of 5
Cativa
California
April 30, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Fun to Make
April 30, 2010
This cake was fun to make and was the center of attention on the dessert table. It is a rich and delicious cake that is perfect during the fall season.
Review 3 for Spiced Pumpkin Cake
5 out of 5
5 out of 5
SuzanneF
WV
April 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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go-to fall dessert
April 30, 2010
This cake is moist and spicy every time -- it is a hit every fall! The recipe is the right size for a standard Bundt pan plus a couple of cupcakes