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Spiced Mahimahi with Grilled Pineapple Salsa

Mahimahi, aka dolphin fish, has a stronger flavor than most white fish, and that extra flavor is what makes it a perfect candidate for the grill. Match it up with a little Latin spice and a minty pineapple salsa, and you are sitting down to a wonderful summer supper. You can make the pineapple salsa just before cooking the fish, as instructed below, or prepare it up to 2 days in advance; cover and refrigerate until ready to use. Bring to room temperature before serving.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spiced Mahimahi with Grilled Pineapple Salsa
Review 1 for Spiced Mahimahi with Grilled Pineapple Salsa
5 out of 5
5 out of 5
June 13, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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A Beautiful Blend of Flavors
June 13, 2012
This was exactly the type recipe I was looking for when I happened to stumble upon it. To start, the rub for the fish combined with the light brushing of mayonnaise infused a wonderful flavor into the Mahi-Mahi when grilled. The fish alone was great, but when paired with the grilled pineapple and avocado salsa it took it to a new level. The salsa had a fantastic medley of flavors from the sweetness of the grilled pineapple, creaminess of the avocado, heat of the jalapeño, and slight bite of the red onion. As my father would say, it was a "platonic meal".
Pros: Healthy, Appearance, Adaptable, Impressive, Will Make Again