Spiced Carrot Muffins

To use this muffin batter for making a carrot cake, butter and flour a 9-inch square baking pan, pour in the batter and bake as directed for the muffins, but increase the baking time to 45 to 50 minutes. Let the cake cool completely in the pan on a wire rack, then turn it out and frost with your favorite cream cheese frosting or vanilla buttercream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Spiced Carrot Muffins
Review 1 for Spiced Carrot Muffins
5 out of 5
5 out of 5
February 4, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
0points
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Very Quick and Tasty!
February 4, 2015
This recipe is quick and easy. The muffins are not overly sweet, the carrot flavor is mild and the golden raisins are a nice addition. I would probably want a stronger carrot flavor for carrot cake, but this is perfect for a muffin. I would definitely make this again!
Pros: Quick, Easy, Will Make Again, great taste
Review 2 for Spiced Carrot Muffins
5 out of 5
5 out of 5
,Traverse City
,MI
November 3, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Simple and Taste Great
November 3, 2012
These were really easy to make and taste great. I followed the recipe exactly and was careful not to overmix.
Pros: Quick, Easy, Kid-Friendly, Will Make Again