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Spiced Basmati Rice Pilaf

Basmati rice is highly regarded for its aroma and taste. It is typically used in pilafs seasoned with spices and sauteed onion. These additions heighten the already aromatic character of the rice, and the pilaf technique-sauteing the grains in oil before steaming them-produces rice with a fine, delicate texture.
Customer Reviews for Spiced Basmati Rice Pilaf
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