Spiced Basmati Rice Pilaf

Basmati rice is highly regarded for its aroma and taste. It is typically used in pilafs seasoned with spices and sauteed onion. These additions heighten the already aromatic character of the rice, and the pilaf technique-sauteing the grains in oil before steaming them-produces rice with a fine, delicate texture.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spiced Basmati Rice Pilaf
Review 1 for Spiced Basmati Rice Pilaf
5 out of 5
5 out of 5
October 23, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Favorite Rice Pilaf
October 23, 2011
OMG! This is the best. I was up in Canada for their Thanksgiving. This was perfect with Whitefish freshly caught from Lake Erie. Williams-Sonoma...your recipes rock!!
Pros: Quick, Easy, Will Make Again, great flavor
Cons: not everyday ingredients kept in most kitchens