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A Breakfast Staple
June 26, 2011
I love making this recipe for my family, especially for sleepover guests of my children. It's extra-special, delicious, and everyone adores them. The filling options are limitless. I come back to this time and time again.
The best part is the recipe for the pancake batter. This has become my go-to pancake batter recipe. It's more work than many recipes but well worth it. I double the recipe and crank out a huge batch of pancakes and waffles, cool them on wire racks, then freeze them in ziplocs. My kids pop them in the microwave for a minute on school days and have a hot, made-from-scratch-breakfast by mom.
The recipe is adaptable. I've used whole wheat flour (very dense pancakes; prefer half-and-half white to wheat), gluten-free baking mix (delicious!), subbed plain Greek yogurt for the sour cream for a protein boost (delicious change that yields excellent results). The only things I NEVER mess with are the buttermilk and egg whites--essential for light, fluffy pancakes!
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Adaptable, Impressive, Will Make Again
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Great apple filling for all sorts of things
November 14, 2010
I love this apple filling recipe and I make the filling separately, sometimes with grated apples and sometimes with sliced apples. It is great in crepes or on top of normal pancakes, and sometimes I just eat it by itself!
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Like apple pie for breakfast!
November 1, 2010
I made this recipe for my family for a special breakfast and it was a big hit! We think it tastes like warm apple pie with ice cream...YUM! Instead of shredding the apples I diced them. I prefer a little apple bite. Other than that I followed the recipe exactly. My son thought there was too much salt in the whipped cream. I will probably cut that a tad next time, but I do like the salty/sweet combo. For a faster breakfast you could skip the special filled pancake pan and simply use this recipe for griddle pancakes. It is time consuming, but worth it!
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recipe could be more accurate
September 10, 2010
This is an excellent idea. However it would be helpful to give a more accurate amount of grated apples needed for the filling. 3 apples could = more than 3 cups less than one cup or anything in between. It would be ever so helpful to tell us either a weight or amount that would produce the best result. The rest of the recipe is a tasty treat.
