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Spice-Rubbed Salmon

Toasting the spices in a dry fry pan before grinding intensifies their flavor. Keep a close eye on them and stir constantly so they don't burn.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spice-Rubbed Salmon
Review 1 for Spice-Rubbed Salmon
5 out of 5
5 out of 5
January 16, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Excellent and easy
January 16, 2013
This is such a popular recipe at our house that we quadruple the spices, process in a spice grinder and keep them in the freezer which makes this so quick to prepare. The cooking time for the salmon is perfect!