Ratings & Reviews
Customer Reviews
5 out of 5
5 out of 5
(based on 1 review)
1 of 1(100%)reviewers would recommend this product to a friend.
Ratings & Reviews
Customer Reviews
5 out of 5
5 out of 5
(based on 1 review)
1 of 1(100%)reviewers would recommend this product to a friend.
Summary of Customer Ratings & Reviews
Ratings & Reviews
Customer Reviews
5 out of 5
5 out of 5
1 review
(1 out of 1 customers recommend this product to a friend.)
5 out of 5
5 out of 5
OJandDad
(read all my reviews)(read all my reviews)
Charlotte, NC
January 24, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
I found this review:HelpfulNot Helpful
Report as Inappropriate
Share this Review:
Facebook Twitter
Thank you! You have successfully submitted a comment for this review.
Best roasting technique for chicken
January 24, 2011
My dad made this recipe for dinner it is one of the best white chicken i have ever tasted yum!
Dad's note: I was short on time so instead of dry brining for 8 hours, rinsing, and putting it in the frig overnight, I dry brined overnight for ~24hrs, rinsed, and followed directions. It took about 10 minutes more to cook the bird. Excellent technique and superior to regular roasting. There is a lot less fat in the pan because the back has been removed and the other fat is trimmed so the vegtables aren't swimming in fat.
Bottom line, no more full bird chicken roasting, I'm using this technique from now on.