Spanish Peperonata with Olives and Capers

This colorful melange of sweet bell peppers stewed in olive oil is delicious served warm or at room temperature. It makes a nice addition to a Spanish tapas feast: serve with serrano ham or slices of chorizo, spicy roasted potatoes and a chilled rose. The peppers are also delicious on grilled bread as an appetizer or served alongside cold roast chicken for a picnic.
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