Spanish Bean Stew

Crostini are a great addition to this stew and take only minutes to prepare. Preheat an oven to 400deg.F. Cut a baguette into 1/2-inch slices, brush with olive oil and place on a baking sheet. Bake until golden, about 5 minutes. Peel a clove of garlic and rub it onto each warm slice of bread. Serve alongside or on top of the stew.
Average Customer Rating:
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Customer Reviews for Spanish Bean Stew
Review 1 for Spanish Bean Stew
4 out of 5
4 out of 5
DrJenny1234
May 8, 2014
Would You Recommend? Yes
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Quick Healthy Weeknight Meal
May 8, 2014
This made for a fast, filling, healthy weeknight dinner. My husband and I thought it had good flavor, it just needed some salt. This only served two of us as a main meal. I served with garlic naan in lieu of crostini since that is what I had on hand.
Pros: Quick, Easy, Healthy