Spaghetti with Zucchini Blossoms and Saffron

You'll find zucchini blossoms at farmers' markets and in some grocery stores starting in early June and through the middle of the summer. They are best when first picked and fully open, so try to use them the day you buy them. You can prolong their freshness for a day or so by sticking their stems in water and refrigerating them. Gently wash the blossoms in cool water to remove any dirt or little bugs, and pinch off the stamen. Dry the blossoms on paper towels.
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