Spaghetti with Garlicky Greens

This tangle of noodles and garlic-laden ribbons of kale and chard is a delicious way to eat your greens. Dinosaur kale, also known as lacinato or Tuscan kale, has dark bluish-green leaves and a more delicate flavor than curly kale.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Spaghetti with Garlicky Greens
Review 1 for Spaghetti with Garlicky Greens
5 out of 5
5 out of 5
,Wilmington
,NC
August 24, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Simple and Delicious
August 24, 2015
This recipe is a fantastic use of greens and is so quick and easy to make. It also makes for great leftovers when drizzled with a little bit of olive oil. Can't wait to make it again!
Pros: Healthy, Easy, Quick, Impressive, Will Make Again, Adaptable
Review 2 for Spaghetti with Garlicky Greens
5 out of 5
5 out of 5
September 19, 2014
Would You Recommend? Yes
0points
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Healthy and Awesome
September 19, 2014
This recipe so super easy and simple and yet extremely rewarding! Fantastic flavor! I am a vegetarian so I truly appreciated this recipe!
Pros: Quick, Easy, Healthy, Impressive, Will Make Again
Review 3 for Spaghetti with Garlicky Greens
5 out of 5
5 out of 5
,London, UK
September 26, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good and quick!
September 26, 2012
I made this for myself and my husband months ago and forgot to post a review then but made it again recently and had to give it the review it deserves!
It's such a delicious and nutritious meal and I find myself coming back again and again throughout the next day to get leftovers. A must make!
Pros: Quick, Good Value, Easy, Healthy