Spaghetti Squash with Brown Butter and Parmesan

Spaghetti squash derives its name from the nature of its flesh: Once it is cooked and cut in half, the flesh can be separated into strands that recall the famed Italian pasta. The squash has a delicate flavor so requires only subtle enhancement.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Spaghetti Squash with Brown Butter and Parmesan
Review 1 for Spaghetti Squash with Brown Butter and Parmesan
5 out of 5
5 out of 5
artofcooking
,Montclair
,NJ
November 9, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Great Autumn side dish
November 9, 2014
Easy and delicious. A new, interesting way to cook the squash. Followed all steps and it came together beautifully, as a recipe and on the serving platter.
Only slight (?)change is that I warmed the butter but did not brown it.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again