Soy-Ginger Marinade

Soy sauce, sherry and ginger are combined to make an American version of Japanese teriyaki marinade, which is good on flank steak, skirt steak, chicken, pork and firm-fleshed fish. Marinate steaks, chops and chicken in the refrigerator for at least 3 hours or up to all day if you wish; marinate fish fillets for 1 to 2 hours. Large pieces of meat and poultry can marinate for 1 to 2 days.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Soy-Ginger Marinade
Review 1 for Soy-Ginger Marinade
5 out of 5
5 out of 5
untrainedchef
,Long Island
,NY
July 10, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Great and Simple
July 10, 2013
Had some fresh Striped Bass that we caught the day before so I marinated the fish fillets for about 2.5 hrs. and cooked on the grill. Everyone loved it (even the non fish lovers). Served it with Sticky Rice and Grilled Baby BoK Choy and scallions
The only change I made was Dry Rice Wine instead of Dry Sherry.
Highly recommend this quick and easy recipe.
Pros: Quick, Easy, Adaptable, Impressive, Will Make Again
Review 2 for Soy-Ginger Marinade
5 out of 5
5 out of 5
amfpv
,Stilwell
,KS
June 23, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Great Marinade for Chicken
June 23, 2013
Used with boneless chicken breasts and thighs. Rave Reviews from everyone. The sherry made this standout from all the other Asian marinades.
Pros: Quick, Easy, Will Make Again