Southern Fried Chicken with Corn on the Cob

Our fried chicken gets a spicy kick from Tabasco sauce, a zesty sauce made from tabasco peppers, vinegar and salt. The peppers are aged in barrels for 3 years before being blended into the sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Southern Fried Chicken with Corn on the Cob
Review 1 for Southern Fried Chicken with Corn on the Cob
5 out of 5
5 out of 5
AuntieRev
San Antonio, TX
July 4, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Outstanding
July 4, 2011
This recipe make GREAT chicken. Crispy skin, succulent flesh, wonderful flavor, and not spicy hot despite the Tabasco.
Pros: Kid-Friendly, Appearance, Will Make Again