Based on a favorite dish prepared on backyard barbecues in the American South, these sweet-spicy shrimp are enhanced with a spice mixture that includes granulated honey and chili seasoning. Granulated honey-a blend of dried honey and pure cane sugar-lends a delicate natural sweetness with subtle notes of wildflowers and herbs. The shrimp get a kick of mild heat from the chili seasoning, along with savory hints of smoke, citrus and pepper.
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