Sourdough Onion Rings

The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370deg.F, the onions will absorb fat and turn out greasy. If the oil is too hot, the food will burn. In this recipe, the onion rings are dipped in a batter that includes sourdough starter, which imparts a pleasantly tangy flavor.
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