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Soup Au Pistou

It is the last-minute addition of the wonderfully pungent basil paste known as pistou that both gives this dish its name and moves an otherwise simple vegetable soup into the realm of the sublime. Named for the pestle with which it is traditionally ground into a paste, pistou is a specialty of Nice, with obvious links to the Italian pesto that originated in nearby Genoa.
Customer Reviews for Soup Au Pistou
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