Souffleed Sweet Potatoes
Prepared with sweet potatoes and two kinds of cheeses, this ethereal souffle makes a wonderful accompaniment to our Roast Pork Loin with Marmalade Glaze (see related recipe at left).
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Souffleed Sweet Potatoes
Review 1 for Souffleed Sweet Potatoes
mnboater
,MN
Minnesota
November 3, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Get ready for some dirty dishes
November 3, 2011
yes, it's lots of work, with lots of dirty dishes to boot. The taste was wonderful! I added the cheese on top at the beginning. Glad I did because it was crunchy and yummy.
Pros: Impressive, Will Make Again
Cons: Lengthy, lots of clean-up
Review 2 for Souffleed Sweet Potatoes
binksmum
santa rosa
December 9, 2010
Would You Recommend? Yes
+6points
6of 6found this review helpful.
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wonderful change from the usual
December 9, 2010
Really great recipe. Tasted fantastic, good alternative to the sweet potato casseroles. Light and fluffy, everyone went back for seconds. Actually was quite stable when taken out of the oven. We ate it with the roast pork loin with marmalade