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Souffleed Banana Pancake

This recipe calls for beating the egg whites until stiff peaks form. The whites should hold their shape and stand upright when the beater is lifted. When folding the beaten whites into the batter, take care not to deflate them or the pancake won't rise properly. Use a firm but light hand and stop folding when the mixtures are just blended.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Souffleed Banana Pancake
Review 1 for Souffleed Banana Pancake
5 out of 5
5 out of 5
July 18, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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delicious and super easy
July 18, 2014
I have made this many times, and it is the best banana breakfast recipes I have. you can make it with or without the caramelized bananas on the bottom (i.e. skip the stove step). I do use less sugar than the recipe calls for - adjust to your taste.
Pros: Quick, Easy, Kid-Friendly, Adaptable, Will Make Again