Soft-Boiled Egg with Rosemary-Chili Salt

Soft-boiled eggs are an English favorite, and it is a rare breakfast or brunch table in the British Isles that doesn't feature them, cooked to the desired stage of doneness: soft, medium-soft or medium. The seasoning here, rosemary-chili salt, adds spice to this traditional morning fare.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Soft-Boiled Egg with Rosemary-Chili Salt
Review 1 for Soft-Boiled Egg with Rosemary-Chili Salt
5 out of 5
5 out of 5
martawillcox
,London, UK
July 10, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Transformative experience
July 10, 2012
Ever since moving to the UK this year, soft-boiled eggs have become a staple part of my breakfast diet. Usually the form is "eggs and soldiers," soft boiled egg in an egg cup with strips of toast (with or without butter and Marmite).
However, this salt mix is truly transforming my soft-boiled egg breakfast tradition. The flavours mix incredibly well. I'm tempted to overstep any daily sodium intake restrictions and douse the whole egg in the salt and then move on to sprinkling it on whatever I have for lunch and not stop. Highly recommended!
Pros: Quick, Easy, Will Make Again
 
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